Whole wheat bread with wholemeal sourdough starter biga RECIPESBy Ufficio Stampa21 May 2021Leave a commentWhole wheat bread with sourdough starter is rich in fibre, vitamins, mineral salt bioavailable and has less calories than bread. This bread with a lower glycaemic index is also more fragrant and nutritious. serieS perfect heat and steam grant a crunchy shiny crust, tempting to the eye and irresistible to taste. Whole wheat bread…
