Pizza ovens
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Neapolis | 510°C

The wood burning oven turns electric

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serieT | conveyor

The conveyor oven with the best baking quality in the world

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serieP | tradition

The reliable and effective heavy-duty conventional oven

Which pizza oven to choose?

Our solutions guarantee high baking experience for each kind of pizza: classic, Neapolitan style, tray-baked, “gourmet, “al taglio”, “in pala”, etc.
Innovative technologies and iconic design for a product proudly Made in Italy.
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