Scan the QR code on the control panel of your oven to watch the video-tutorial, or click here.

Adjust the deflectors placed at the entry and exit of the oven according to the product’s height. If the product will increase its volume during baking raise the exit deflector, while if the product is already leavened or pre-baked, we recommend to raise both.

In general, we suggest to leave them as low as possible to keep the heat inside the oven.

The oven reaches the temperature in just 20 – 30 minutes from power on.

It is possible to program weekly power-on timer (T64 excluded).

In TT96E and TT98E models, it is possible to set up to 4 temperatures, 2 in and 2 out, for a very precise calibration of the heat.

To activate the function press:

Menu – Display – 4 temperatures

To switch off the oven correctly, press stop and wait 30 minutes for cooling and automatic switch-off.

N.B. Do not force the shutdown; otherwise, the well-functioning of the oven might be compromised.

The side support, included with T series, is used to collect the products once the baking is done.

Up to 3 T series can be stacked in height, saving space and significantly increasing productivity.

Raise the set point temperature of both top and deck by 15-20 °C, reducing the crossing time proportionally.

Lower the set point temperature of top and deck by 15-20 °C, increasing the crossing time proportionally.

The use of screen is recommended to bake fresh products. Usually, the screen is not necessary for frozen food.

Raise the set point temperature of the deck if the below part is too “white”, or lower the temperature if it’s overcooked.

Raise the set point temperature of top and deck gradually until you have reached the desired result..