Settings and recommendations

FAQ
Pizza
Bread
Pastry
Gastronomy

FAQ

Have you seen our Tutorials yet?

Scan the QR code on the control panel of your oven to watch the video-tutorial, or click here.

How do in and out deflectors work?

Adjust the deflectors placed at the entry and exit of the oven according to the product’s height. If the product will increase its volume during baking raise the exit deflector, while if the product is already leavened or pre-baked, we recommend to raise both.

In general, we suggest to leave them as low as possible to keep the heat inside the oven.

How long does the oven take to reach temperature?

The oven reaches the temperature in just 20 – 30 minutes from power on.

It is possible to program weekly power-on timer (T64 excluded).

How does Quadra-Temp™ Technology work?

In TT96E and TT98E models, it is possible to set up to 4 temperatures, 2 in and 2 out, for a very precise calibration of the heat.

To activate the function press:

Menu – Display – 4 temperatures

How do I switch off the oven?

To switch off the oven correctly, press stop and wait 30 minutes for cooling and automatic switch-off.

N.B. Do not force the shutdown; otherwise, the well-functioning of the oven might be compromised.

What is the side support for?

The side support, included with T series, is used to collect the products once the baking is done.

Is it possible to stack conveyor ovens?

Up to 3 T series can be stacked in height, saving space and significantly increasing productivity.

My pizza is too crunchy, what settings should I adjust?

Raise the set point temperature of both top and deck by 15-20 °C, reducing the crossing time proportionally.

My pizza is too soft, what should I do?

Lower the set point temperature of top and deck by 15-20 °C, increasing the crossing time proportionally.

When should I use the screen?

The use of screen is recommended to bake fresh products. Usually, the screen is not necessary for frozen food.

I am not satisfied with the browning on the bottom of my pizza, how can I fix this?

Raise the set point temperature of the deck if the below part is too “white”, or lower the temperature if it’s overcooked.

My pizza is not as brown as desired, what should I adjust?

Raise the set point temperature of top and deck gradually until you have reached the desired result..

Pizza settings

Classic pizza

Dough ball 230g / 8.1 oz – Baking time 3’30”
Baking support: Screen Ø33 / Ø13’’

T64E: set top temperature to 300 °C / 572 °F and deck temperature to 310 °C / 590 °F

T75E: set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F

TT96E / TT98E: set top left temperature to 280 °C / 536°F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right to 285 °C / 545 °F

T64G: set temperature to 290 °C / 554 °F

T75G: set temperature to 350 °C / 662 °F

TT96G / TT98G: set left temperature to 295 °C / 563 °F and right temperature to 285°C / 545°F.

Pizza by the slice

Dough ball 950g / 33.5oz – Baking time 4’
Baking support: Screen 60×40 cm / 944,88”
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F

T57E: Set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F

TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270°C / 518 °F, deck left temperature to 295 °C / 536 °F and deck right temperature to 285 °C / 545 °F

T64G: Set temperature to 290 °C / 554 °F

T75G: Set temperature to 340 °C / 644 °F

TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F

Pan pizza

Dough ball 350g / 12.3 oz – Baking time 9’
Baking support: Ø28 (H2) cm / Ø 11 (H0,8)” pizza pan

T64E: Set top temperature to 210 °C / 410 °F and deck temperature to 220 °C / 428 °F

T75E: Set top temperature to 240 °C / 464 °F and deck temperature to 250 °C / 482 °F

TT96E / TT98E: Set top left temperature to 200 °C / 392 °F, top right temperature to 215 °C / 419 °F, deck left temperature to 215 °C / 419 °F and deck right temperature to 225 °C / 437 °F

T64G: Set temperature to 215 °C / 419 °F

T75G: Set temperature to 245 °C / 473 °F

TT96G / TT98G: Set left temperature to 210 °C / 410 °F and right temperature to 215 °C / 419 °F

NY Style pizza

Dough ball 600g / 21.2 oz – Baking time 4’ 30”
Baking support: Ø45 cm / Ø 17” screen
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F

 T75E: Set top temperature to 325 °C / 617 °F and deck temperature to 335 °C / 635 °F

 TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right temperature to 285 °C / 545 °F

 T64G: Set temperature to 290 °C / 554 °F

 T75G: Set temperature to 330 °C / 626 °F

 TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F

Roman style pizza

Dough size 1200g / 42.3 oz – Baking time 11’ 40”
Baking support: 60×40 cm / 944.88” baking tray

T64E: Set top temperature to 215 °C / 419 °F and deck temperature to 220 °C / 428 °F

T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 280 °C / 536 °F

TT96E / TT98E: Set top left temperature to 210 °C / 410 °F, top right temperature to 210 °C / 410 °F, deck left temperature to 225 °C / 437 °F and deck right temperature to 220 °C / 428 °F

T64G: Set temperature to 215 °C / 419 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 220 °C / 428 °F and right temperature to 205 °C / 401 °F

Classic Pizza

Classic pizza

Dough ball 230g / 8.1 oz – Baking time 3’30”
Baking support: Screen Ø33 / Ø13’’

T64E: set top temperature to 300 °C / 572 °F and deck temperature to 310 °C / 590 °F

T75E: set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F

TT96E / TT98E: set top left temperature to 280 °C / 536°F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right to 285 °C / 545 °F

T64G: set temperature to 290 °C / 554 °F

T75G: set temperature to 350 °C / 662 °F

TT96G / TT98G: set left temperature to 295 °C / 563 °F and right temperature to 285°C / 545°F.

Pizza by the slice

Pizza by the slice

Dough ball 950g / 33.5oz – Baking time 4’
Baking support: Screen 60×40 cm / 944,88”
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F

T57E: Set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F

TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270°C / 518 °F, deck left temperature to 295 °C / 536 °F and deck right temperature to 285 °C / 545 °F

T64G: Set temperature to 290 °C / 554 °F

T75G: Set temperature to 340 °C / 644 °F

TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F

Pan pizza

Pan pizza

Dough ball 350g / 12.3 oz – Baking time 9’
Baking support: Ø28 (H2) cm / Ø 11 (H0,8)” pizza pan

T64E: Set top temperature to 210 °C / 410 °F and deck temperature to 220 °C / 428 °F

T75E: Set top temperature to 240 °C / 464 °F and deck temperature to 250 °C / 482 °F

TT96E / TT98E: Set top left temperature to 200 °C / 392 °F, top right temperature to 215 °C / 419 °F, deck left temperature to 215 °C / 419 °F and deck right temperature to 225 °C / 437 °F

T64G: Set temperature to 215 °C / 419 °F

T75G: Set temperature to 245 °C / 473 °F

TT96G / TT98G: Set left temperature to 210 °C / 410 °F and right temperature to 215 °C / 419 °F

New York style pizza

NY Style pizza

Dough ball 600g / 21.2 oz – Baking time 4’ 30”
Baking support: Ø45 cm / Ø 17” screen
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F

 T75E: Set top temperature to 325 °C / 617 °F and deck temperature to 335 °C / 635 °F

 TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right temperature to 285 °C / 545 °F

 T64G: Set temperature to 290 °C / 554 °F

 T75G: Set temperature to 330 °C / 626 °F

 TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F

Roman style pizza

Roman style pizza

Dough size 1200g / 42.3 oz – Baking time 11’ 40”
Baking support: 60×40 cm / 944.88” baking tray

T64E: Set top temperature to 215 °C / 419 °F and deck temperature to 220 °C / 428 °F

T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 280 °C / 536 °F

TT96E / TT98E: Set top left temperature to 210 °C / 410 °F, top right temperature to 210 °C / 410 °F, deck left temperature to 225 °C / 437 °F and deck right temperature to 220 °C / 428 °F

T64G: Set temperature to 215 °C / 419 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 220 °C / 428 °F and right temperature to 205 °C / 401 °F

Bread settings

Baguette (60cm / prebaked and frozen)

Weight 300g / 10.6oz – Baking time 15’
Baking support: corrugated punched tray
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 160 °C / 320 °F

T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 190 °C / 374 °F

TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 165 °C / 329 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 165 °C / 329 °F

T64G: Set temperature to 160 °C / 320 °F

T75G: Set temperature to 190 °C / 374 °F

TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 165 °C / 329 °F

Italian rolls (prebaked and frozen)

Weight 80g / 2.8oz – Baking time 16’ 10”
Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 145 °C / 293 °F

T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 140 °C /284 °F, top right temperature to 140 °C /284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 145 °C / 293 °F

Focaccia

Weight 1400g / 49.4 oz – Baking time 11’
Baking support: 60×40 cm / 944.88” aluminium tray
 T64E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F

T75E: Set top temperature to 200 °C / 392 °F and deck temperature to 210 °C / 410 °F

TT96E / TT98E: Set top left temperature to 160 °C / 320 °F, top right temperature to 170 °C / 338 °F, deck left temperature to 185 °C / 365 °F and deck right temperature to 175 °C / 347 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature to 165 °C / 329 °F and right temperature to 170 °C / 338 °F

Pretzel

Weight 80g / 2.8oz – Baking time 11’
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F

T75E: Set top temperature to 205 °C / 401 °F and deck temperature 210 °C / 410 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 180 °C / 356 °F, deck left temperature to 180 °C / 356 °F and deck right temperature to 180 °C / 356 °F

T64G: Set temperature to 180 °C / 356 °F

T75G: Set temperature to 210 °C / 410 °F

TT96G / TT98G: Set left temperature to 180 °C / 356 °F and right temperature to 180 °C / 356 °F

Buns

Weight 80g / 2.8oz – Baking time 12’
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 165 °C / 329 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 195 °C / 383 °F and deck temperature to 200 °C / 392 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 160 °C / 320 °F, deck left temperature to 173 °C / 343 °F and deck right temperature to 173 °C / 343 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature 170 °C / 338 °F and right temperature to 170 °C / 338 °F

Baguette

Baguette (60cm / prebaked and frozen)

Weight 300g / 10.6oz – Baking time 15’
Baking support: corrugated punched tray
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 160 °C / 320 °F

T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 190 °C / 374 °F

TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 165 °C / 329 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 165 °C / 329 °F

T64G: Set temperature to 160 °C / 320 °F

T75G: Set temperature to 190 °C / 374 °F

TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 165 °C / 329 °F

Italian rolls

Italian rolls (prebaked and frozen)

Weight 80g / 2.8oz – Baking time 16’ 10”
Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 145 °C / 293 °F

T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 140 °C /284 °F, top right temperature to 140 °C /284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 145 °C / 293 °F

Focaccia

Focaccia

Weight 1400g / 49.4 oz – Baking time 11’
Baking support: 60×40 cm / 944.88” aluminium tray
 T64E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F

T75E: Set top temperature to 200 °C / 392 °F and deck temperature to 210 °C / 410 °F

TT96E / TT98E: Set top left temperature to 160 °C / 320 °F, top right temperature to 170 °C / 338 °F, deck left temperature to 185 °C / 365 °F and deck right temperature to 175 °C / 347 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature to 165 °C / 329 °F and right temperature to 170 °C / 338 °F

Pretzels

Pretzel

Weight 80g / 2.8oz – Baking time 11’
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F

T75E: Set top temperature to 205 °C / 401 °F and deck temperature 210 °C / 410 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 180 °C / 356 °F, deck left temperature to 180 °C / 356 °F and deck right temperature to 180 °C / 356 °F

T64G: Set temperature to 180 °C / 356 °F

T75G: Set temperature to 210 °C / 410 °F

TT96G / TT98G: Set left temperature to 180 °C / 356 °F and right temperature to 180 °C / 356 °F

Buns

Buns

Weight 80g / 2.8oz – Baking time 12’
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 165 °C / 329 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 195 °C / 383 °F and deck temperature to 200 °C / 392 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 160 °C / 320 °F, deck left temperature to 173 °C / 343 °F and deck right temperature to 173 °C / 343 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature 170 °C / 338 °F and right temperature to 170 °C / 338 °F

Pastry settings

Pain au chocolat

Weight 80g / 2.8oz – Baking time 17’
Baking support: 60×40 cm / 944.88” punched aluminium tray

T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 150 °C / 302 °F

T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 150 °C / 302 °F and right temperature to 140 °C / 284 °F

Croissants

Weight 65g / 2.3oz – Baking time 16’30”
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 150 °C / 302 °F and deck temperature to 150 °C / 302 °F

T75E: Set top temperature to 180 °C / 356 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 155 °C /311 °F, top right temperature to 145 °C / 293 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 150 °C / 302 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 155 °C / 311 °F and right temperature to 145 °C / 293 °F

Sweet roll

Weight 60g / 2.1oz – Baking time 14’ 20”
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 140 °C / 284 °F

T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 175 °C / 347 °F

TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 140 °C / 284 °F

T75G: Set temperature to 170 °C / 338 °F

TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 140 °C / 284 °F

Pain au chocolat

Pain au chocolat

Weight 80g / 2.8oz – Baking time 17’
Baking support: 60×40 cm / 944.88” punched aluminium tray

T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 150 °C / 302 °F

T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 150 °C / 302 °F and right temperature to 140 °C / 284 °F

Croissants

Croissants

Weight 65g / 2.3oz – Baking time 16’30”
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 150 °C / 302 °F and deck temperature to 150 °C / 302 °F

T75E: Set top temperature to 180 °C / 356 °F and deck temperature to 180 °C / 356 °F

TT96E / TT98E: Set top left temperature to 155 °C /311 °F, top right temperature to 145 °C / 293 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 150 °C / 302 °F

T75G: Set temperature to 180 °C / 356 °F

TT96G / TT98G: Set left temperature to 155 °C / 311 °F and right temperature to 145 °C / 293 °F

Brioche

Sweet roll

Weight 60g / 2.1oz – Baking time 14’ 20”
Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 140 °C / 284 °F

T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 175 °C / 347 °F

TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F

T64G: Set temperature to 140 °C / 284 °F

T75G: Set temperature to 170 °C / 338 °F

TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 140 °C / 284 °F

Gastronomy settings

Meat skewer

Weight 200g / 7oz – Baking time 17’
Baking support: Ridged tray
T64E: Set top temperature to 235 °C / 455 °F and deck temperature to 235 °C / 455 °F

T75E: Set top temperature to 265 °C / 509 °F and deck temperature to 265 °C / 509 °F

TT96E / TT98E: Set top left temperature to 235 °C / 455 °F, top right temperature to 235 °C / 455 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F

T64G: Set temperature to 235 °C / 455 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F

Mixed fried fish (precooked and frozen)

Weight 400g / 14.1oz – Baking time 11’
Baking Support: frying tray H4 cm / 1.6”
T64E: Set top temperature to 230 °C / 446 °F and deck temperature to 235 °C / 455 °F

T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 265 °C / 509 °F

TT96E / TT98E: Set top left temperature to 230 °C / 446 °F, top right temperature to 230 °C / 446 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F

T64G: Set temperature to 230 °C / 446 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F

Baked potatoes

Weight 2.500g / 88.2oz – Baking time 20’
Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 185 °C / 365 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 210 °C / 410 °F and deck temperature to 205 °C / 401 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 190 °C / 374 °F, deck left temperature to 170 °C / 338 °F and deck right temperature to a 180 °C / 356 °F

T64G: Set temperature to 185 °C / 365 °F

T75G: Set temperature to 210 °C / 410 °F

TT96G / TT98G: Set left temperature to 170 °C / 338 °F and right temperature to 190 °C / 374 °F

Lasagna

Weight 800g / 28.2oz – Baking time 18’ 30”
Baking support: aluminium pan
T64E: Set top temperature to 145 °C / 293 °F and deck temperature to 145 °C / 293 °F

T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 175 °C / 347 °F

TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 150 °C / 302 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 150 °C / 302 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 175 °C / 347 °F

TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 150 °C / 302 °F

Vegetarian omelette

Weight 750g / 26.5oz – Baking time 12’
Baking support: Ø24 (H2) cm / Ø 9.45 (H0.8)” pan
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 205 °C / 401 °F

TT96E / TT98E: Set top left temperature to 165 °C / 329 °F, top right temperature to 155 °C / 311 °F, deck left temperature to 175 °C / 347 °F and deck right temperature to 175 °C / 347 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature 164 °C / 327 °F and right temperature to 175 °C / 347 °F

Meat skewer

Meat skewer

Weight 200g / 7oz – Baking time 17’
Baking support: Ridged tray
T64E: Set top temperature to 235 °C / 455 °F and deck temperature to 235 °C / 455 °F

T75E: Set top temperature to 265 °C / 509 °F and deck temperature to 265 °C / 509 °F

TT96E / TT98E: Set top left temperature to 235 °C / 455 °F, top right temperature to 235 °C / 455 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F

T64G: Set temperature to 235 °C / 455 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F

Mixed fried fish (precooked and frozen)

Mixed fried fish (precooked and frozen)

Weight 400g / 14.1oz – Baking time 11’
Baking Support: frying tray H4 cm / 1.6”
T64E: Set top temperature to 230 °C / 446 °F and deck temperature to 235 °C / 455 °F

T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 265 °C / 509 °F

TT96E / TT98E: Set top left temperature to 230 °C / 446 °F, top right temperature to 230 °C / 446 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F

T64G: Set temperature to 230 °C / 446 °F

T75G: Set temperature to 265 °C / 509 °F

TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F

Baked potatoes

Baked potatoes

Weight 2.500g / 88.2oz – Baking time 20’
Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 185 °C / 365 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 210 °C / 410 °F and deck temperature to 205 °C / 401 °F

TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 190 °C / 374 °F, deck left temperature to 170 °C / 338 °F and deck right temperature to a 180 °C / 356 °F

T64G: Set temperature to 185 °C / 365 °F

T75G: Set temperature to 210 °C / 410 °F

TT96G / TT98G: Set left temperature to 170 °C / 338 °F and right temperature to 190 °C / 374 °F

Lasagna

Lasagna

Weight 800g / 28.2oz – Baking time 18’ 30”
Baking support: aluminium pan
T64E: Set top temperature to 145 °C / 293 °F and deck temperature to 145 °C / 293 °F

T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 175 °C / 347 °F

TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 150 °C / 302 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 150 °C / 302 °F

T64G: Set temperature to 145 °C / 293 °F

T75G: Set temperature to 175 °C / 347 °F

TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 150 °C / 302 °F

Vegetarian omelette

Vegetarian omelette

Weight 750g / 26.5oz – Baking time 12’
Baking support: Ø24 (H2) cm / Ø 9.45 (H0.8)” pan
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 175 °C / 347 °F

T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 205 °C / 401 °F

TT96E / TT98E: Set top left temperature to 165 °C / 329 °F, top right temperature to 155 °C / 311 °F, deck left temperature to 175 °C / 347 °F and deck right temperature to 175 °C / 347 °F

T64G: Set temperature to 170 °C / 338 °F

T75G: Set temperature to 200 °C / 392 °F

TT96G / TT98G: Set left temperature 164 °C / 327 °F and right temperature to 175 °C / 347 °F