Settings and recommendations
Settings and recommendations
Raise the set point temperature of top and deck gradually until you have reached the desired result..
Dough ball 230g / 8.1 oz – Baking time 3’30” Baking support: Screen Ø33 / Ø13’’
T64E: set top temperature to 300 °C / 572 °F and deck temperature to 310 °C / 590 °F
T75E: set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F
TT96E / TT98E: set top left temperature to 280 °C / 536°F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right to 285 °C / 545 °F
T64G: set temperature to 290 °C / 554 °F
T75G: set temperature to 350 °C / 662 °F
TT96G / TT98G: set left temperature to 295 °C / 563 °F and right temperature to 285°C / 545°F.
Dough ball 950g / 33.5oz – Baking time 4’ Baking support: Screen 60×40 cm / 944,88”
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F
T57E: Set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F
TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270°C / 518 °F, deck left temperature to 295 °C / 536 °F and deck right temperature to 285 °C / 545 °F
T64G: Set temperature to 290 °C / 554 °F
T75G: Set temperature to 340 °C / 644 °F
TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F
Dough ball 350g / 12.3 oz – Baking time 9’ Baking support: Ø28 (H2) cm / Ø 11 (H0,8)” pizza pan
T64E: Set top temperature to 210 °C / 410 °F and deck temperature to 220 °C / 428 °F
T75E: Set top temperature to 240 °C / 464 °F and deck temperature to 250 °C / 482 °F
TT96E / TT98E: Set top left temperature to 200 °C / 392 °F, top right temperature to 215 °C / 419 °F, deck left temperature to 215 °C / 419 °F and deck right temperature to 225 °C / 437 °F
T64G: Set temperature to 215 °C / 419 °F
T75G: Set temperature to 245 °C / 473 °F
TT96G / TT98G: Set left temperature to 210 °C / 410 °F and right temperature to 215 °C / 419 °F
Dough ball 600g / 21.2 oz – Baking time 4’ 30” Baking support: Ø45 cm / Ø 17” screen
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F
T75E: Set top temperature to 325 °C / 617 °F and deck temperature to 335 °C / 635 °F
TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right temperature to 285 °C / 545 °F
T64G: Set temperature to 290 °C / 554 °F
T75G: Set temperature to 330 °C / 626 °F
TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F
Dough size 1200g / 42.3 oz – Baking time 11’ 40” Baking support: 60×40 cm / 944.88” baking tray
T64E: Set top temperature to 215 °C / 419 °F and deck temperature to 220 °C / 428 °F
T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 280 °C / 536 °F
TT96E / TT98E: Set top left temperature to 210 °C / 410 °F, top right temperature to 210 °C / 410 °F, deck left temperature to 225 °C / 437 °F and deck right temperature to 220 °C / 428 °F
T64G: Set temperature to 215 °C / 419 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 220 °C / 428 °F and right temperature to 205 °C / 401 °F
Weight 300g / 10.6oz – Baking time 15’ Baking support: corrugated punched tray
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 160 °C / 320 °F
T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 190 °C / 374 °F
TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 165 °C / 329 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 165 °C / 329 °F
T64G: Set temperature to 160 °C / 320 °F
T75G: Set temperature to 190 °C / 374 °F
TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 165 °C / 329 °F
Weight 80g / 2.8oz – Baking time 16’ 10” Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 145 °C / 293 °F
T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 140 °C /284 °F, top right temperature to 140 °C /284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 145 °C / 293 °F
Weight 1400g / 49.4 oz – Baking time 11’ Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F
T75E: Set top temperature to 200 °C / 392 °F and deck temperature to 210 °C / 410 °F
TT96E / TT98E: Set top left temperature to 160 °C / 320 °F, top right temperature to 170 °C / 338 °F, deck left temperature to 185 °C / 365 °F and deck right temperature to 175 °C / 347 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature to 165 °C / 329 °F and right temperature to 170 °C / 338 °F
Weight 80g / 2.8oz – Baking time 11’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F
T75E: Set top temperature to 205 °C / 401 °F and deck temperature 210 °C / 410 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 180 °C / 356 °F, deck left temperature to 180 °C / 356 °F and deck right temperature to 180 °C / 356 °F
T64G: Set temperature to 180 °C / 356 °F
T75G: Set temperature to 210 °C / 410 °F
TT96G / TT98G: Set left temperature to 180 °C / 356 °F and right temperature to 180 °C / 356 °F
Weight 80g / 2.8oz – Baking time 12’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 165 °C / 329 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 195 °C / 383 °F and deck temperature to 200 °C / 392 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 160 °C / 320 °F, deck left temperature to 173 °C / 343 °F and deck right temperature to 173 °C / 343 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature 170 °C / 338 °F and right temperature to 170 °C / 338 °F
Weight 80g / 2.8oz – Baking time 17’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 150 °C / 302 °F
T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 150 °C / 302 °F and right temperature to 140 °C / 284 °F
Weight 65g / 2.3oz – Baking time 16’30” Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 150 °C / 302 °F and deck temperature to 150 °C / 302 °F
T75E: Set top temperature to 180 °C / 356 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 155 °C /311 °F, top right temperature to 145 °C / 293 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 150 °C / 302 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 155 °C / 311 °F and right temperature to 145 °C / 293 °F
Weight 60g / 2.1oz – Baking time 14’ 20” Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 140 °C / 284 °F
T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 175 °C / 347 °F
TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 140 °C / 284 °F
T75G: Set temperature to 170 °C / 338 °F
TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 140 °C / 284 °F
Weight 200g / 7oz – Baking time 17’ Baking support: Ridged tray
T64E: Set top temperature to 235 °C / 455 °F and deck temperature to 235 °C / 455 °F
T75E: Set top temperature to 265 °C / 509 °F and deck temperature to 265 °C / 509 °F
TT96E / TT98E: Set top left temperature to 235 °C / 455 °F, top right temperature to 235 °C / 455 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F
T64G: Set temperature to 235 °C / 455 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F
Weight 400g / 14.1oz – Baking time 11’ Baking Support: frying tray H4 cm / 1.6”
T64E: Set top temperature to 230 °C / 446 °F and deck temperature to 235 °C / 455 °F
T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 265 °C / 509 °F
TT96E / TT98E: Set top left temperature to 230 °C / 446 °F, top right temperature to 230 °C / 446 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F
T64G: Set temperature to 230 °C / 446 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F
Weight 2.500g / 88.2oz – Baking time 20’ Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 185 °C / 365 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 210 °C / 410 °F and deck temperature to 205 °C / 401 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 190 °C / 374 °F, deck left temperature to 170 °C / 338 °F and deck right temperature to a 180 °C / 356 °F
T64G: Set temperature to 185 °C / 365 °F
T75G: Set temperature to 210 °C / 410 °F
TT96G / TT98G: Set left temperature to 170 °C / 338 °F and right temperature to 190 °C / 374 °F
Weight 800g / 28.2oz – Baking time 18’ 30” Baking support: aluminium pan
T64E: Set top temperature to 145 °C / 293 °F and deck temperature to 145 °C / 293 °F
T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 175 °C / 347 °F
TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 150 °C / 302 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 150 °C / 302 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 175 °C / 347 °F
TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 150 °C / 302 °F
Weight 750g / 26.5oz – Baking time 12’ Baking support: Ø24 (H2) cm / Ø 9.45 (H0.8)” pan
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 205 °C / 401 °F
TT96E / TT98E: Set top left temperature to 165 °C / 329 °F, top right temperature to 155 °C / 311 °F, deck left temperature to 175 °C / 347 °F and deck right temperature to 175 °C / 347 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature 164 °C / 327 °F and right temperature to 175 °C / 347 °F
