Moretti Forni at Identità Milano 2025: Smart Cooking

Smart technologies addressing the challenges of foodservice professionals

From February 22 to 24, 2025, Identità Milano will celebrate its 20th anniversary with a special edition: “Identità Future: 20 Years of New Ideas in the Kitchen.” A title that perfectly reflects the innovative spirit of Moretti Forni, a long-standing partner of the event, known for its cutting-edge business solutions.

The Marche-based company has always focused on instantly accessible innovation, mapping out the future of cooking. This journey begins with MorettiLAB and continues through constant collaboration with top industry professionals via the Cottura Futura® project. This evolutionary process highlights the crucial role of heat as an ingredient, aiming to anticipate professional needs with increasingly advanced, user-friendly, versatile, and sustainable tools.

There will be five daily “Taste the Heat” sessions at the Moretti Forni space, offering live demonstrations of the potential of these smart solutions.

Among the notable names: Diego Vitagliano, Alessandro Scuderi, Renato Bosco, Stefano Callegari, Daniele Campana, Massimiliano Prete, Pierangelo Chifari, and many others will take turns at the stand, ready to share their expertise and demonstrate how the “intelligent heat” of the ovens is an essential ingredient for perfect cooking.

During the event, you can discover the serieX 50E, equipped with Inclusive Technology™ to make cooking accessible and intuitive for everyone while ensuring up to 45% energy savings. CORE, the compact oven ideal for Refining®, accelerates the process by 20% with patented Condecktion® Technology, combining static cooking perfection with advanced heat flow control. serieT 64E is the tunnel oven for those needing high productivity with premium quality, while Proven® is the first professional home oven with static floor baking, capable of reaching 400°C.

At the Milanese congress, Mario Moretti, CEO of Moretti Forni, will present the “Identità di Cottura” award, recognizing the chef who demonstrates innovation, precision, and mastery in controlling the ingredient of heat, enhancing the flavours, textures, and nutritional quality of food.

Scheduled for Monday, 24 February at 12:10 in the Arena Space, the panel “Technological Innovation and a Sustainable Future” will feature industry leaders: Mario Moretti (CEO of Moretti Forni), Katia Da Ros (Vice President and CEO of Irinox), Enrico Berto (CEO of Berto’s), and Carlos Manuel Veloso dos Santos (Managing Director of Amorim Cork Italia).

An opportunity to discuss the future perspectives of technological innovation in the world of food service and production.

Find the full programme here.