One of the most important factors in professional foodservice is time optimisation.
What if there were an oven that could help you save time, energy, and effort – autonomously?
Smart tools for modern challenges
Today, optimising both resources and production quality is more than a goal, it’s a necessity.
In this scenario, adopting technology that can actively support these needs represents a concrete, measurable leap forward.
X series is the oven designed to radically transform your working experience.
Smart autonomy: baking adapts to you
X series is equipped with AnyChef™ Technology – an advanced system of algorithms that automatically sets the ideal baking cycle. The oven guides the operator through the display, suggesting the best spot for each product. Whether you’re baking pizza, bread, pastries or other dishes, the result is always even and repeatable.
This significantly shortens the learning curve, making perfect baking accessible even to less experienced operators.
Ease and workflow optimisation: more time for what matters
One of the most obvious benefits of using X seris is saving in operational time. Thanks to Adaptive BakingTime™ and SmartDeck™ technologies, the oven monitors and adjusts the bake in real time, based on the type and quantity of products loaded.
Manual intervention is no longer necessary: the oven handles the process autonomously and alerts you precisely when each product is ready.
Further enhancing this efficiency is the SmartBaking App, which allows you to manage the oven remotely via smartphone. You can preheat the oven and have it ready at shift start, schedule power-on and shut-off times, activate Auto EcoStandby™ mode, and monitor energy consumption.
An automatic steam release valve ensures precise humidity control, improving the result, again, without the need for manual input.
All of this makes day-to-day management agile, faster, and more responsive, improving your overall organisation and productivity.
Real energy savings: sustainability you can measure
X series has been engineered to be the most sustainable oven in its class. It delivers up to 45% less energy consumption compared to traditional systems.
With Auto EcoStandby™ and Auto PowerBooster™ technologies, the oven dynamically adjusts energy use based on workload and downtime, while always maintaining exceptional baking quality.
This makes X series a smart choice that combines productivity with environmental responsibility.
Versatility for every environment and every professional
X series is perfect for restaurants, pizzerias, bakeries, bistros, hotel kitchens, and foodservice chains. Its modularity and wide range of functions, from par-baking to Refining®, make it a complete solution for any workflow or product type.
And if you operate in multiple locations, X series can be managed remotely via the RemoteMaster Hub™ platform, giving you centralised control across different shops or workstations.
A design built for daily operations
The design of X series isn’t just aesthetic, it’s functional, built to enhance the working experience.
Every detail has been considered to maximise ease of use in real-life conditions. The brushed stainless-steel handle with antimicrobial finish allows fast, safe opening – partial or full – of the dual doors, helping to reduce energy waste and prevent heat dispersion.
The CoolAround® system ensures that external surfaces remain cool to the touch, increasing both safety and comfort – even in high-volume kitchens.
Visibility is also optimised with reflective stainless-steel interiors and a dual, protected LED lighting system that valorises product presentation, even during baking.
The result is an intuitive, comfortable interaction, where every element of X series meets a real need in the professional kitchen.
