Over 30 Restaurants and a Dream Come True: The Vision of Vincenzo Capuano #RoadToSmartBakingBy Tommaso Buldrighini4 January 2025Leave a commentHow foresight and social media took his pizza worldwide When tradition meets innovation, successful stories like Vincenzo Capuano’s are born. Coming from a three-generation family legacy of pizzaioli, Vincenzo transformed the art of pizza into a global phenomenon. From Italy to the Netherlands, his passion for pizza, coupled with a modern vision of the…
S series: the secret of “La Dolce Vita” at the Grand Hotel Da Vinci #RoadToSmartBakingBy Tommaso Buldrighini19 December 2024Leave a commentHow high-quality baking makes all the difference in a 5-star hotel patisserie Since opening its doors in 1928, the Grand Hotel Da Vinci has remained one of the most beautiful and renowned Art Nouveau style hotels in Italy. Beyond its refined architecture and prime seaside location, culinary excellence is one of the cornerstones of this…
From Basilicata to Switzerland: the revolution of organic bread #RoadToSmartBakingBy Tommaso Buldrighini6 December 2024Leave a commentHow Triticum conquered Lugano with cutting-edge ovens and premium ingredients Triticum’s story is one of passion, dedication, and technical skills applied in the world of baking products. In 2023, Francesco Giugliano and Lorenza Pezzillo, partners in life and business, opened a bakery that has since become a reference point in Lugano. Their philosophy?…
The Heart of ‘A Puteca in Florence Beats Strong Thanks to Neapolis Power #RoadToSmartBakingBy Tommaso Buldrighini22 November 2024Leave a commentNatural ingredients and perfect baking: Paolo Ciullo and his pizzeria have won over Florence with quality ingredients and cutting-edge technology. Walking into ‘A Puteca at the end of Via Gioberti in Florence is like embarking on a journey that begins on the streets of Naples and winds along the Arno River. Paolo Ciullo, a…
The Secret of Cavò in Senigallia: where technology meets passion #RoadToSmartBakingBy Tommaso Buldrighini6 November 2024Leave a commentWhy choosing S series Icon oven functionality and design When Danila Ercole decided to open Cavò in Senigallia six years ago, she knew it would be an exciting adventure. The idea of combining two passions — her own for baking and pizza, and her partner Max Frezza’s for mixology — became a unique project…
Vinarte and DieciNoni: Success Stories in Agropoli with Neapolis oven #RoadToSmartBakingBy Tommaso Buldrighini3 October 2024Leave a commentHow passion fuels curiosity and innovation Agropoli is one of the first towns along the splendid Cilento coast, renowned for its beauty and as the cradle of the Mediterranean diet, now a UNESCO heritage. Here, we met Elio Santosuosso, founder of Vinarte and DieciNoni, who shared his professional journey, beginning with his innate passion at…
Rocket Truck: Bringing the Tradition of American Hamburgers Around Italy #RoadToSmartBakingBy Tommaso Buldrighini4 September 2024Leave a commentHow T series transformed a business A 1972 iconic Airstream, gleaming under the sun, evokes images of endless Californian roads. But this story unfolds in Italy, where Rocket Truck brings American flavour to the streets. Andrea Bartoccini, co-founder, explains: “We wanted to bring a slice of America to Italy, so we found this vehicle in…
Brunda: Double Success with Double Pair of Neapolis #RoadToSmartBakingBy Tommaso Buldrighini8 August 2024Leave a commentBetween Brindisi and Mesagne, the ambitious project of a young and passionate team What does a deer have to do with the city of Brindisi? “Brunda” is the ancient Messapian name, adopted by the Romans as “Brundisium,” to identify this historic city. It means “deer” and refers to the shape of the port,…
Carlo Fiamma in Amalfi with the Power of Neapolis 6 #RoadToSmartBakingBy Tommaso Buldrighini26 July 2024Leave a commentA project that combines contemporary pizza with a selected wine list, in the heart of the Amalfi Coast There are places capable of telling a thousand stories, and Amalfi, with its charming coastline, is certainly one of them. Amidst unforgettable views, the scent of lemons, and extraordinary enogastronomic products, pizza chef Carlo Fiamma decided…
Legàmi Debuts with serieS Icon on Senigallia’s Seafront #RoadToSmartBakingBy Tommaso Buldrighini26 June 2024Leave a commentLeonardo and Luca, two young pizza chefs, a great friendship, and a menu destined to make an impact Since May, a new place has been ‘making waves’ on the Senigallia seafront. Legàmi was born from the strong bond of friendship that has united Leonardo Rocchetti and Luca Santarelli, two young pizza chefs with a great…
