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Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
PROVEN
®
Professional reheating system
Complementary Machinery
About us
Our history
MorettiLAB
CotturaFutura
®
#RoadToSmartBaking
Baking News
Chosen by the best
Baking support
Technical support
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Tutorial
FAQ
Which oven should I choose?
At the bakery with serieT
Continuous production
Bread, baguettes, frozen or freshly prepared buns can be baked continuously with serieT. The practical collection basket facilitates unloading operations: the operator can devote themselves to other preparations in total comfort while the baking process goes on alone.
serieT is the innovative, user friendly, intuitive conveyor oven that will help you improve your production cycle organization.
Baking uniformity
Fresh fragrant bread, perfectly baked in every part and evenly golden. serieT technology guarantees high baking quality, and allows you to always obtain soft bread, preserving its peculiarities: a crunchy crust and internal softness.
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