When Heat Meets Industry 5.0: Automation, Efficiency and Ease of Use

With Moretti Forni, the future of baking stays true to tradition

 

In the world of professional foodservice, today’s challenge is no longer just about making a great product: it’s about delivering consistent, high-quality results efficiently, sustainably, and with tools that simplify the work. That’s where technology plays a vital role.

 

Moretti Forni’s vision stems precisely from this need: to create solutions that guide food professionals into the 5.0 era — with intelligent ovens that preserve the craft, while radically improving daily operations.

 

Today, whether you work in pizza, pastry, or baking, you need control, automation, and consistency. Inefficiency, downtime, excess energy use, or non-replicable results are no longer acceptable. Moretti Forni meets this challenge with innovations that integrate smart algorithms, advanced digital control, automated energy management, along with durable, design-focused materials.

 

“With Moretti Forni, it was love at first sight. The idea of using an electric oven that not only delivers perfect Neapolitan pizza, but also is a piece of Italian design in the shop, was irresistible.”
— Francesco Aimone, founder of Mamma Pizza, Las Palmas

 

Our mission is to design ovens that adapt to any setting: from independent restaurants to international chains, from artisan bakeries to international formats. With Moretti Forni, the “smart oven” is no longer a concept — it’s a reality. That means automatic switch-on (even remotely), product-based energy control, dynamic baking adjustments, and real-time suggestions on where to load your product, all with the goal of reducing errors and increasing profit margins.

 

Energy efficiency is not a bonus, it’s essential. And the numbers speak for themselves: up to 45% lower consumption with the serieX oven, thanks to intelligent peak management systems like Eco Standby and Power Booster functions.

 

At the heart of everything is perfect baking, supported by a technological ecosystem that covers every stage, from par-baking to Refining® (the final baking phase before serving).
This modular and smart approach enables fully optimised workflows, with specific baking modes: baking, regenerating, Refining®, and pre-baking — which can be activated individually or combined, with automatic saving of the ideal settings for each step.

 

But innovation is never just for show. It exists to ensure that every pizza, every loaf, every dessert comes out exactly as the chef imagined.

“We chose the best pizza oven on the market, a technology that truly represents the future.”
— Roberto Conti, Michelin-starred chef and founder of Corner 58, Milan

 

That belief is shared by Christian Marasca, pastry chef at the Michelin-starred restaurant Zia in Rome:

“Thanks to its technology, S series oven lightens my daily workload. The oven turns on and off by itself. I didn’t have to change my schedule, and that’s fantastic.”

 

These experiences reflect a new idea of baking: more fluid, less prone to human error, more sustainable over time, yet still entirely focused on quality results. Bakers and pizza chefs gain a true partner, freeing up time, energy, and resources to reinvest in creativity, research, service or simply in their personal lives.

 

Our evolution represents a shift in mindset. Choosing to invest in tools that improve the lives of those who work with them, enhance the customer experience, and reduce environmental impact.