Moretti Forni awarded as best performing company 2023

Companies and territory: the ability to generate constant value over time

 

The award ceremony organised by the ItalyPost Study Centre was held on 22 November at the Fondazione Cassa di Risparmio di Pesaro, featuring the one thousand best-performing enterprises in the Marche region.

The study centre carefully scrutinised the most virtuous companies in 10 provinces and 5 Italian regions, identifying the 15 thousand best performers in the Bel Paese’s industrialised territories.

 

These companies, selected on the basis of rigorous criteria applied to the financial statements of the last four years, have distinguished themselves by moving towards healthy and robust growth.

Targeted surveys, based on meticulous financial parameters, reveal the true hubs of the economic fabric capable of triggering stable growth within the socio-territorial system. In this context, turnover is not the only index that is taken into consideration, but rather its ability to generate constant value over time and to activate external development processes through transversal strategies that go beyond the mere size of the company.

 

“To develop, to make a territory develop”; this was the synthesis expounded by the founder of ItalyPost, Filiberto Zovico, who introduced the awards ceremony by presenting some of the award-winning companies at the conference.

 

Moretti Forni, with more than 75 years of experience, guided by the SmartBaking ® philosophy, generates and helps generate business in the territories through its users who increasingly have access to quality, fast, versatile, programmable, and above all easy and sustainable baking.

 

Speaking at the awards event, Moretti Forni CEO Mario Moretti emphasised the company’s commitment to the future of innovation. He highlighted how this direction is enabling the production of top-quality ovens capable of maximising investment. He also outlined Moretti Forni’s proactive approach in offering continuous assistance to each user through a dedicated service and an academy of corporate chefs, ready to provide advice seven days a week.

 

“We are developing ovens with second-level intelligence,” says Dr Moretti. “The future lies in making life easier for the operator. Today we are in a sector where public premises and catering suffer from ‘deprofessionalisation’ and a shortage of staff, a volatility that generates high turnover. Our ovens are designed precisely to solve this problem. The equipment becomes absolutely easy to use, with autonomous decision-making capabilities consistent with the restaurateur’s will, to manage their business effortlessly.”

 

The event proved to be an important platform for exchange and dialogue between the best performing entrepreneurs in the Marche region, on how to face together the new challenges that the market will impose on businesses. In a context increasingly oriented towards green practices and smart solutions, the event highlighted the dynamism and agility of the region’s companies in seizing emerging opportunities. A clear signal for Moretti Forni that is ready to interpret the future of innovation and sustainability.