Chain Reaction – Rossopomodoro x Moretti Forni at SIGEP 2025 MISCELLANEOUSBy Tommaso Buldrighini19 February 2025Leave a comment104 restaurants in more than 60 countries around the world, 25,000 pizzas sold every day, 140 million euros in revenue. Today, we share the interview with Nicola Sarraceno, CEO of Rossopomodoro, and Mario Moretti, CEO of Moretti Forni. A brand that speaks of Italian heritage around the world: how did you manage to build…
