Conventional baking in the kitchen – Gianluca Fusto MISCELLANEOUSBy Ufficio Stampa13 December 2022Leave a commentHeat allows you to create an emotion in the dish For our in-depth column on baking, this time we host one of the most famous pastry chefs in Italy and the world. Gianluca Fusto, part of our #RoadToSmartBaking community like Franco Aliberti, Igor Macchia, Aurora Mazzucchelli, Renato Bosco and Remo and Mario Capitaneo, gave us…
