Conventional baking in the kitchen – Mario and Remo Capitaneo MISCELLANEOUSBy Ufficio Stampa21 November 2022Leave a comment“Equipment that manages to make the most of all the energy put into a dough is the best” The appointments with the in-depth discussions on baking, born from the meetings with the great professionals belonging to our #RoadToSmartBaking community, are back. After Franco Aliberti, Igor Macchia, Aurora Mazzucchelli and Renato Bosco, we interviewed Chefs Mario…
