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Daily Archives: 31 May 2022

Conventional baking in the kitchen – Igor Macchia

MISCELLANEOUSBy Ufficio Stampa31 May 2022Leave a comment

“A technologically advanced oven not only allows us to obtain healthier and tastier products, but also helps us to standardise processes and facilitate the work of the whole team”. The in-depth appointments on baking with the great professionals belonging to our #RoadToSmartBaking community is back. After Chef Franco Aliberti, we propose an interview with Chef…

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