Conventional baking in the kitchen – Igor Macchia MISCELLANEOUSBy Ufficio Stampa31 May 2022Leave a comment“A technologically advanced oven not only allows us to obtain healthier and tastier products, but also helps us to standardise processes and facilitate the work of the whole team”. The in-depth appointments on baking with the great professionals belonging to our #RoadToSmartBaking community is back. After Chef Franco Aliberti, we propose an interview with Chef…
