Everything starts when Placido Moretti, a true pioneer, creates and patents his first electric oven for pastry in a small artisan laboratory in Pesaro, while all around him bakers were using wood burning ovens almost exclusively. The success was immediate and led to the foundation of Brevetti Moretti.
In 1966, Moretti Forni snc. was founded. After new company foundation, success followed thanks to its first modular gas ovens, designed by the company, then ovens for ceramic were produced and this allows the company to test high temperatures in depths.
At the end of the 80’s, Moretti Forni got the European leadership for the production of professional pizza and pastry ovens.
With the third generation leading the company, Moretti Forni becomes a public limited company.
The first partnerships with the most important distributors in the field start.
The first electronic ovens appear on the market, a real turning point in temperature regulation technology. There is an exponential growth in machine precision, increasing their performances and becoming a real support for professional bakers.
Moretti Forni opens to globalization of markets by studying a specific range of new products, also “entry-level” ones, in order to attract the increasing foreign demand. The company integrates the range of products with complementary equipment and becomes one of the first to offer complete solutions for pizzerias: the first baking “systems” were born.
serieT range represents a generational leap in the history of conveyor ovens. International patents and two primary goals achieved: unparalleled baking quality and the lowest temperature of the external surfaces for its category.
Our sixtieth anniversary is celebrated in the modern headquarters in Mondolfo, a building of more than 10 thousand square meters, designed for a more rational, efficient and safe production, always caring for environmental protection.
Moretti LAB – Learn And Bake, the first Academy in the world focused on baking, is founded to increasingly spread awareness about the importance of heat as an ingredient.
Students from all over the world come to Mondolfo to attend pizza, bread, and pastry workshops led by the most important trainers in the field.
After two intensive years of studies, Moretti Forni launched on the market serieS, an innovative high-tech oven — its functionality and design have a sole aim: the reduction of energy consumption by 30%.
From the continuous evolution that characterizes Moretti Forni, comes Neapolis, the first and unique electric oven able to reach 510°C in just 1 hour and 45 minutes. Patented design, optimized heating elements, and special materials make Neapolis an oven with no equals, capable of joining in a single solution quality, style, healthiness, and sustainability: Moretti Forni cultural and technological heritage.
The perfect baking is now available at home. Moretti Forni created and patented Proven, the first and unique professional oven in the world that can be used at home as well, compact and with low consumption. Its innovative and patented design is acknowledged and awarded with Smart Label at Host2019 and allows Proven to participate at the final phases of XXVI Compasso d’Oro and Exhibition at ADI Design Museum in Milan, in 2020.
A significant step forward in the strategical North American market with the opening of a new branch located in Miami (FL): the on-site presence offers a higher service level to ensure the perfect baking to the US customers.
Moretti Forni presents serieX, the first oven in the world with Inclusive Technology™, designed to be accessible to any user, even less skilled, always granting the perfect result. Energy consumption reduced by 45% and labour costs halved. serieX takes baking experience to the next level.
Refining® is Moretti Forni's exclusive method that allows you to pre-bake a product to the desired percentage, blast chill it and then finish baking it later, recalling the parameters of the first step in the oven, so that the product always turns out perfect, as if baked fresh. An innovation that optimises production flows while maintaining the highest quality results.
CORE, designed by Moretti Forni specifically to perform Refining® even in small spaces, can speed up the process by 20% thanks to the patented Condecktion® Technology, which combines the perfection of static baking with the speed of controlled movement of the heat flows generated naturally inside the chamber.
This unique system can be used in all areas of catering, significantly reducing waiting times, eliminating waste and cutting consumption, thereby improving both operational efficiency and working conditions.
With CotturaFutura®, our permanent research incubator developed by Moretti Forni with the leading professionals in the field, technological research becomes a widespread heritage, reaching a larger audience that shares its founding values.
If you bake using a Moretti Forni oven, you hold a piece of future in your hands.
