Normal workload:
Preheat P series adjusting the set point at 340 °C (644 °F), 7 top and 1 deck, press start and wait for the oven to reach temperature.
When the set temperature is reached, before putting the products in the oven, set the top at 8 and the deck at 2, then start baking from the right area, remembering to alternate baking position and ensure the correct pizza “rotation”.
During work breaks we suggest to use Eco-Standby function to save energy while leaving the oven balanced.

Oven constantly at full load:
Program P series as stated above.
When the set point is reached modify the top and deck power respectively at 8 and 3, then start baking from the right side. At the first hints of a lighter browning in the bottom, increase deck power up to 4-5. Once the work rhythm decreases, set the deck power to 3.

Preheat P series adjusting the set point at 330 °C (625 °F), 7 top and 2 deck, press start and wait for the oven to reach temperature
When the set temperature is reached, you can start baking from the right side.
If necessary, during the work shift, further increase the top and deck power up to 8 and 5 respectively.
For medium/low workloads remember to alternate the baking position and ensure the correct pizza “rotation”. While during work peaks, set the deck power at 4 from the first baking.

Preheat P series adjusting the set point at 310 °C (590 °F), 7 top and 3 deck, press start and wait for the oven to reach temperature.
When the set temperature is reached, you can start baking from the right side.
If necessary, during the work shift, further increase the top and deck power up to 7 and 6 respectively.

For medium/low workloads remember to alternate the baking position and ensure the correct pizza “rotation”. While during work peaks, set the deck power at 5 from the first baking.

Normal workload
Preheat P series adjusting the set point at 260 °C (500 °F), 6 top and 4 deck, press start and wait for the oven to reach temperature.
When the set temperature is reached, you can start baking from the right side.
If necessary, further increase the deck power during service.  For medium/low workloads remember to alternate the baking position and ensure the correct pizza “rotation”.

Oven constantly at full load:
Preheat P series adjusting the set point at 270 °C (518 °F), 6 top and 3 deck, press start and wait for the oven to reach temperature.
When the set point is reached modify the top and deck power respectively at 7 and 5, then start baking from the right side.
If necessary, during the work shift, further increase the percentage of deck power to 6/7respectively.

Preheat P series adjusting the set point at 260°C (500°F), 4 top and 7 deck. Press start and wait for the oven to reach temperature. Then you can start baking from the right side.
If necessary, for continuous baking, further increase the deck power up to 1 point.

Normal workload:
Preheat P series adjusting the set point at 270/300 °C (518/572 °F), 3 top and 8 deck, press start and wait for the oven to reach temperature.
When the set temperature is reached you can start baking – the lighter the dough ball, the higher the temperature to use.
If necessary, further increase the top and deck power up to 5 and 9 respectively. 

Oven constantly at full load or precooking:
Preheat P series adjusting the set point at 270-300 °C (518 – 572 °F,), 4 top and 8 deck, press start and wait for the oven to reach temperature.
While rolling out the first trays modify the settings at 300/310°C (572/590 °F), 5 top and 9 deck, in order to work with the heating elements already on.
When the roll out is complete put the tray in the oven starting from the right side and complete baking.
If the work drops or a break is planned, it is advisable to reactivate the starting setting and then change it again when work resumes.

NB: as a general rule, for dough balls under 1,000g stay at 285/300°C (545/572 °F), for balls over 1,000g stay at 270/280°C (518- 536 °F) and for balls over 1,400g or pizzas with lots of tomato sauce we recommend lowering the set point further to 260 °C (500 °F), thus lengthening the baking time.

Preheat P series adjusting the set point at 260°C (500°F), 4 top and 6 deck. Press start and wait for the oven to reach temperature.
If necessary, for continuous baking, further increase the deck power up to 1 – 2 points.

Normal workload:
Preheat P series adjusting the set point at 230 °C – 446 °F, top 4, deck 6, press start and wait for the oven to reach temperature.
When the set temperature is reached start baking from the right area.
Remember to alternate baking position and ensure the correct pizza “rotation”.
During work breaks we suggest to use Eco-Standby function to save energy while leaving the oven balanced.

Oven constantly at full load:
Program P series as stated above. When the set temperature is reached, change the top power to 6 and deck to 5, then start baking.
At the first hints of a lighter browning in the bottom, increase deck power by to 2-3 points.

When expecting full workloads raise the deck up to 9 if necessary.

Normal workload:
Preheat P series adjusting the set point at 270 °C – 518 °F, top 6, deck 3, press start and wait for the oven to reach temperature.
When the set temperature is reached increase top power to 7 and deck to 3.
Then start baking from the right side, remembering to alternate baking position and ensure the correct pizza “rotation”.
During work breaks we suggest to use Eco-Standby function to save energy while leaving the oven balanced.

Oven constantly at full load:
Program P series as stated above. When the set temperature is reached, change the top power to 7 and deck to 4, then start baking.
At the first hints of a lighter browning in the bottom, increase deck power up to 2-3 points.

When expecting full workloads raise the deck up to 9 if necessary.

Normal workload:
Preheat P series adjusting the set point at 230 °C – 446°F, top 4, deck 6, press start and wait for the oven to reach temperature.
When the set temperature is reached start baking from the right area.
Remember to alternate baking position and ensure the correct pizza “rotation”.
During work breaks we suggest to use Eco-Standby function to save energy while leaving the oven balanced.

Oven constantly at full load:
Program P series as stated above. When the set temperature is reached, change the top power to 6 and deck to 5, then start baking.
At the first hints of a lighter browning in the bottom, increase deck power by to 2-3 points.

When expecting full workloads raise the deck up to 9 if necessary.

Steam 5/7 sec as desired.

220 °C / 428 °F – top 5, deck 4, place the product in the oven, use the steam and lower temperature at 200 °C / 392 °F top 4 and deck 3.

Steam valve open for the last 4/5 min.

Total baking time 20/22 min.

Steam 5/8 sec as desired.

240 °C / 464 °F – top 6, deck 3, place the product in the oven, use the steam, wait 1 minute then lower temperature at 228 °C / 443 °F, top 4 and deck 2.
Steam valve open for the last 4/5 min.

Total baking time 23/25 min.

Steam 4/7 sec as desired.

235 °C / 455 °F, top 6, deck 4, place the product in the oven, use the steam, then lower temperature at 205 °C / 400 °F, top 3 and deck 3.
Steam valve open for the last 4/5 min.
If the browning is too fast decrease the top power at 2.

Total baking time 40/45 min.

Steam 4/7 sec as desired.
235 °C / 455 °F, top 6, deck 4, place the product in the oven, use the steam, then lower temperature at 200 °C / 392 °F top 3 and deck 3.

Steam valve open in the last 10 mins.
If the browning is too fast decrease the top power at 2, lowering the temperature at 190 °C / 374 °F.

Total baking time 60 min.

300 °C / 572 °F, top 3 deck 6. Baking time 18′

All the baking process with the steam valve open.

Preheat P series adjusting the set point at 245 °C (473 °F), 4 top and 6 deck. Press start and wait for the oven to reach temperature. Then you can start baking from the right side.
If necessary, for continuous baking, further increase both top and deck power by 1 point.

Preheat P series adjusting the set point at 185 °C (365 °F), 5 top and 2 deck. Press start and wait for the oven to reach temperature. Then you can start baking.
If necessary, for continuous baking, further increase the deck power up by 1-2 points.

Preheat P series adjusting the set point at 200 °C (392 °F), 5 top and 2 deck. Press start and wait for the oven to reach temperature. When you start baking immediately lower the temperature at 190 °C / 374 °F.
If necessary, for continuous baking, further increase the deck power by 1 or 2 points.

To make it crispier open the steam valve in the last 6/8 minutes.

Preheat P series setting the set point at 195 – 205 °C (383 – 400 °F), 5 top and 1 deck, press start and wait for the oven to reach temperature. Then you can start baking.
For small pastries the baking time will be of 16-20’ ca., of which the last 8-10’ with the steam valve open.

If necessary, for continuous baking, further increase the deck power by 1 point.

Preheat P series adjusting the set point at 185 °C (365 °F), 4 top and 3 deck. Press start and wait for the oven to reach temperature. Then you can start baking.