Moretti Forni brings the future of baking to Pizza Expo Las Vegas 2025 From March 25 to 27, Moretti Forni will be at Pizza Expo Las Vegas, the most important pizza industry event in the U.S., held at the Las Vegas Convention Center – West Exhibit Hall. A can’t-miss event to discover the latest technologies…
Smart technologies addressing the challenges of foodservice professionals From February 22 to 24, 2025, Identità Milano will celebrate its 20th anniversary with a special edition: “Identità Future: 20 Years of New Ideas in the Kitchen.” A title that perfectly reflects the innovative spirit of Moretti Forni, a long-standing partner of the event, known for…
What makes a pizza, a brioche, or a baguette truly perfect? Is it dough hydration? Proper leavening? The selection of ingredients? It surely is the right combination of all these elements, anchored by one essential ingredient for baking any product to perfection: heat. When properly controlled, heat enhances dough and toppings, otherwise it can jeopardise…
How the company meets the needs of major restaurant chains One of Moretti Forni‘s key objectives is to replicate high baking quality anywhere, effortlessly and sustainably. When talking about restaurant chains or large establishments with specific needs, ensuring replicability and process unification to meet desired standards is essential for delivering consistent customer satisfaction. This is…
Moretti Forni is addressing several needs in the restaurant industry with X series, the most advanced and intelligent deck oven ever. In today’s food service landscape, various needs emerge that industry professionals must address to remain competitive. There is a growing need to reduce energy consumption, be more sustainable, improve operator well-being, and simplify…
CORE, Refining® and the great Pizza Chefs of the #RoadToSmartBaking community “There is no innovation without disobedience: revolution today.” This is the theme of Identità Milano 2024, the nineteenth edition of Italy’s most important and one of the world’s most prestigious international author’s cuisine congress, which will be held from 9th to 11th March…
For Moretti Forni, there can be no innovation without sustainability. An essential element capable of creating value for oneself and for others, when by ‘others’ we mean the people in one’s team, the professionals who choose the technologies the company produces, and the territories and eco-systems of which we are all part. There is…
Cottura Futura® will be the guiding theme for Moretti Forni throughout the five days in Rimini at SIGEP 2024. New horizons in baking will be explored, featuring innovative technologies that redefine work management approaches and high-level masterclasses with leading professionals in the industry to share ideas, comparisons, solutions and inspirations. Moretti Forni’s SmartBaking® philosophy…
On 5 December 2023, Moretti Forni, a leader in the field of static pizza and bread ovens, held a high-level training session for the Nazionale Italiana Pizzaioli (NIP) at its innovative MorettiLAB Learn And Bake, the world’s first academy entirely dedicated to the science of baking. Courses and workshops, led by the company’s corporate chefs,…
Companies and territory: the ability to generate constant value over time The award ceremony organised by the ItalyPost Study Centre was held on 22 November at the Fondazione Cassa di Risparmio di Pesaro, featuring the one thousand best-performing enterprises in the Marche region. The study centre carefully scrutinised the most virtuous companies in 10…
