Moretti Forni at Identità Milano 2025: Smart Cooking NEWSBy Tommaso Buldrighini14 February 2025Leave a commentSmart technologies addressing the challenges of foodservice professionals From February 22 to 24, 2025, Identità Milano will celebrate its 20th anniversary with a special edition: “Identità Future: 20 Years of New Ideas in the Kitchen.” A title that perfectly reflects the innovative spirit of Moretti Forni, a long-standing partner of the event, known for…
5 Reasons to Choose a Deck Oven NEWSBy Tommaso Buldrighini8 November 2024Leave a commentWhat makes a pizza, a brioche, or a baguette truly perfect? Is it dough hydration? Proper leavening? The selection of ingredients? It surely is the right combination of all these elements, anchored by one essential ingredient for baking any product to perfection: heat. When properly controlled, heat enhances dough and toppings, otherwise it can jeopardise…
The solution provider that unites innovation and sustainability NEWSBy Tommaso Buldrighini15 October 2024Leave a commentHow the company meets the needs of major restaurant chains One of Moretti Forni‘s key objectives is to replicate high baking quality anywhere, effortlessly and sustainably. When talking about restaurant chains or large establishments with specific needs, ensuring replicability and process unification to meet desired standards is essential for delivering consistent customer satisfaction. This is…
Food service, new challenges and Moretti Forni’s answer NEWSBy Tommaso Buldrighini26 March 2024Leave a commentMoretti Forni is addressing several needs in the restaurant industry with X series, the most advanced and intelligent deck oven ever. In today’s food service landscape, various needs emerge that industry professionals must address to remain competitive. There is a growing need to reduce energy consumption, be more sustainable, improve operator well-being, and simplify…
The all-innovative character of Moretti Forni at Identità Milano 2024 NEWSBy Tommaso Buldrighini5 March 2024Leave a commentCORE, Refining® and the great Pizza Chefs of the #RoadToSmartBaking community “There is no innovation without disobedience: revolution today.” This is the theme of Identità Milano 2024, the nineteenth edition of Italy’s most important and one of the world’s most prestigious international author’s cuisine congress, which will be held from 9th to 11th March…
Sustainable innovation, Moretti Forni’s vision at CARE’s NEWSBy Tommaso Buldrighini26 February 2024Leave a commentFor Moretti Forni, there can be no innovation without sustainability. An essential element capable of creating value for oneself and for others, when by ‘others’ we mean the people in one’s team, the professionals who choose the technologies the company produces, and the territories and eco-systems of which we are all part. There is…
Cottura Futura®: research tracing new horizons of heat NEWSBy Tommaso Buldrighini3 January 2024Leave a commentCottura Futura® will be the guiding theme for Moretti Forni throughout the five days in Rimini at SIGEP 2024. New horizons in baking will be explored, featuring innovative technologies that redefine work management approaches and high-level masterclasses with leading professionals in the industry to share ideas, comparisons, solutions and inspirations. Moretti Forni’s SmartBaking® philosophy…
MorettiLAB: NIP trains on serieX, serieS and Neapolis NEWSBy Social Media6 December 2023Leave a commentOn 5 December 2023, Moretti Forni, a leader in the field of static pizza and bread ovens, held a high-level training session for the Nazionale Italiana Pizzaioli (NIP) at its innovative MorettiLAB Learn And Bake, the world’s first academy entirely dedicated to the science of baking. Courses and workshops, led by the company’s corporate chefs,…
Moretti Forni awarded as best performing company 2023 NEWSBy Tommaso Buldrighini24 November 2023Leave a commentCompanies and territory: the ability to generate constant value over time The award ceremony organised by the ItalyPost Study Centre was held on 22 November at the Fondazione Cassa di Risparmio di Pesaro, featuring the one thousand best-performing enterprises in the Marche region. The study centre carefully scrutinised the most virtuous companies in 10…
The wood-burning oven turns electric NEWSBy Tommaso Buldrighini11 September 2023Leave a commentMoretti Forni and Diego Vitagliano’s New York event at Simò Pizza sold out. 07 September NYC, at the well-known Simò Pizza restaurant, 75 University Place, Moretti Forni will celebrate Neapolis®, the most powerful electric oven in the world that reaches 950°F, ideal for baking Neapolitan pizza and highly performing. The special guest joining this exclusive…
