Settings and recommendations
Settings and recommendations
Have you seen our tutorials yet?
How do I regulate the deck and top correctly?
The balance between the top and deck set point temperature and power varies according to the type of product and dough to be baked.
Starting from the settings suggested below and by modifying the temperature set point, it is possible to customise the baking time and desired texture (e.g., increasing the temperature will shorten the baking time and the product will be softer, brown more quickly and have a finer crust, vice versa by lowering the temperature).
The adjustment of the top and deck power acts on the heating elements at the top and bottom of the oven. In this way it is possible to personalise the desired balance between the surface and the bottom of the product.
For example by increasing the power of the top the product will brown faster, vice versa increasing the power of the deck, the oven will get more thrust and more browning of the bottom.
When setting the temperature and percentage of the heating elements, it is important not to go below certain values. As a general guideline, it must be taken into account that below 200°C (390°F) the sum of the percentages of ceiling and deck must be greater than 50%; below 250°C (480°F) the sum must be over 70%, below 300°C (570°F) 90%, above 300°C (570°F) 100% or more.
How to ensure the correct pizza rotation when baking?
Start baking from the bottom of the oven on the right, moving then to the left and passing to the row at the front.
During the shift “rotate” the deck of the oven occupying all the areas available. After work breaks start baking from the bottom right area.
What is the Delta-Power Technology?
With frequent door openings or when cooking with the residual heat, it is possible to balance the heat between the front and back of the baking chamber with Delta-Power Technology.
You can increase or decrease the power percentage of the front of the oven, in a range of +/-30%: setting a positive value will increase the heat in the front, vice versa setting a negative value.
If during baking you observe less browning of the front of the products, set a positive Delta-Power, increasing first for the top and then also for the deck if the result is not satisfactory.
How do I use Power-Booster function?
The Power-Booster function can be activated in anticipation of exceptional workloads in order to increase the power of the resistors while still maintaining the chosen top/deck balance.
In such cases, activation 5/10 minutes in advance is recommended.
In the Menu/Service/Split-Booster it is possible to activate the power increase separately, only for the top or only for the deck.
Do I need to turn pizza when baking?
During baking it is not necessary to continuously turn the pizza.
In case of partial loads or when baking at high temperatures, you can half-turn the pizza right after mid-cooking to obtain a perfect result.
How do I set the parameters with highly hydrated doughs?
If the dough you are baking is more hydrated than standard, we suggest to lower the temperature by 10/20°C (15/30°F), rising the deck power by 5% and extend baking till desired, vice versa with low hydration dough.
How do in and out deflectors work?
Adjust the deflectors placed at the entry and exit of the oven according to the product’s height. If the product will increase its volume during baking raise the exit deflector, while if the product is already leavened or pre-baked, we recommend to raise both.
In general, we suggest to leave them as low as possible to keep the heat inside the oven.
How long does the oven take to reach temperature?
The oven reaches the temperature in just 20 – 30 minutes from power on.
It is possible to program weekly power-on timer (T64 excluded).
How does the Quadra-Temp Technology work?
In TT96E and TT98E models, it is possible to set up to 4 temperatures, 2 in and 2 out, for a very precise calibration of the heat.
To activate the function press:
Menu – Display – 4 temperatures
How do I switch off the oven?
To switch off the oven correctly, press stop and wait 30 minutes for cooling and automatic switch-off.
N.B. Do not force the shutdown; otherwise, the well-functioning of the oven might be compromised.
What is the side support for?
The side suThe side support, included with T series, is used to collect the products once the baking is done.pport, included with T series, is used to collect the products once the baking is done.
Is it possible to stack conveyor ovens?
Up to 3 T series can be stacked in height, saving space and significantly increasing productivity.
My pizza is tto crunchy, what settings should I adjust?
Raise the set point temperature of both top and deck by 15-20 °C, reducing the crossing time proportionally.
My pizza is too soft, what should I do?
Lower the set point temperature of top and deck by 15-20 °C, increasing the crossing time proportionally.
When should I use the screen?
The use of screen is recommended to bake fresh products. Usually, the screen is not necessary for frozen food.
I am not satisfied with the browning on the bottom of my pizza, how can I fix this?
Raise the set point temperature of the deck if the below part is too “white”, or lower the temperature if it’s overcooked.
My pizza is not as brown as desired, what should I adjust?
Raise the set point temperature of top and deck gradually until you have reached the desired result..
Raise the set point temperature of top and deck gradually until you have reached the desired result..
Dough ball 230g / 8.1 oz – Baking time 3’30” Baking support: Screen Ø33 / Ø13’’
T64E: set top temperature to 300 °C / 572 °F and deck temperature to 310 °C / 590 °F
T75E: set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F
TT96E / TT98E: set top left temperature to 280 °C / 536°F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right to 285 °C / 545 °F
T64G: set temperature to 290 °C / 554 °F
T75G: set temperature to 350 °C / 662 °F
TT96G / TT98G: set left temperature to 295 °C / 563 °F and right temperature to 285°C / 545°F.
Dough ball 950g / 33.5oz – Baking time 4’ Baking support: Screen 60×40 cm / 944,88”
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F
T57E: Set top temperature to 330 °C / 626 °F and deck temperature to 340 °C / 664 °F
TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270°C / 518 °F, deck left temperature to 295 °C / 536 °F and deck right temperature to 285 °C / 545 °F
T64G: Set temperature to 290 °C / 554 °F
T75G: Set temperature to 340 °C / 644 °F
TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F
Dough ball 350g / 12.3 oz – Baking time 9’ Baking support: Ø28 (H2) cm / Ø 11 (H0,8)” pizza pan
T64E: Set top temperature to 210 °C / 410 °F and deck temperature to 220 °C / 428 °F
T75E: Set top temperature to 240 °C / 464 °F and deck temperature to 250 °C / 482 °F
TT96E / TT98E: Set top left temperature to 200 °C / 392 °F, top right temperature to 215 °C / 419 °F, deck left temperature to 215 °C / 419 °F and deck right temperature to 225 °C / 437 °F
T64G: Set temperature to 215 °C / 419 °F
T75G: Set temperature to 245 °C / 473 °F
TT96G / TT98G: Set left temperature to 210 °C / 410 °F and right temperature to 215 °C / 419 °F
Dough ball 600g / 21.2 oz – Baking time 4’ 30” Baking support: Ø45 cm / Ø 17” screen
T64E: Set top temperature to 280 °C / 536 °F and deck temperature to 290 °C / 554 °F
T75E: Set top temperature to 325 °C / 617 °F and deck temperature to 335 °C / 635 °F
TT96E / TT98E: Set top left temperature to 285 °C / 545 °F, top right temperature to 270 °C / 518 °F, deck left temperature to 295 °C / 563 °F and deck right temperature to 285 °C / 545 °F
T64G: Set temperature to 290 °C / 554 °F
T75G: Set temperature to 330 °C / 626 °F
TT96G / TT98G: Set left temperature to 295 °C / 563 °F and right temperature to 285 °C / 545 °F
Dough size 1200g / 42.3 oz – Baking time 11’ 40” Baking support: 60×40 cm / 944.88” baking tray
T64E: Set top temperature to 215 °C / 419 °F and deck temperature to 220 °C / 428 °F
T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 280 °C / 536 °F
TT96E / TT98E: Set top left temperature to 210 °C / 410 °F, top right temperature to 210 °C / 410 °F, deck left temperature to 225 °C / 437 °F and deck right temperature to 220 °C / 428 °F
T64G: Set temperature to 215 °C / 419 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 220 °C / 428 °F and right temperature to 205 °C / 401 °F
Weight 300g / 10.6oz – Baking time 15’ Baking support: corrugated punched tray
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 160 °C / 320 °F
T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 190 °C / 374 °F
TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 165 °C / 329 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 165 °C / 329 °F
T64G: Set temperature to 160 °C / 320 °F
T75G: Set temperature to 190 °C / 374 °F
TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 165 °C / 329 °F
Weight 80g / 2.8oz – Baking time 16’ 10” Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 145 °C / 293 °F
T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 140 °C /284 °F, top right temperature to 140 °C /284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 145 °C / 293 °F and right temperature to 145 °C / 293 °F
Weight 1400g / 49.4 oz – Baking time 11’ Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F
T75E: Set top temperature to 200 °C / 392 °F and deck temperature to 210 °C / 410 °F
TT96E / TT98E: Set top left temperature to 160 °C / 320 °F, top right temperature to 170 °C / 338 °F, deck left temperature to 185 °C / 365 °F and deck right temperature to 175 °C / 347 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature to 165 °C / 329 °F and right temperature to 170 °C / 338 °F
Weight 80g / 2.8oz – Baking time 11’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 175 °C / 347 °F and deck temperature to 180 °C / 356 °F
T75E: Set top temperature to 205 °C / 401 °F and deck temperature 210 °C / 410 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 180 °C / 356 °F, deck left temperature to 180 °C / 356 °F and deck right temperature to 180 °C / 356 °F
T64G: Set temperature to 180 °C / 356 °F
T75G: Set temperature to 210 °C / 410 °F
TT96G / TT98G: Set left temperature to 180 °C / 356 °F and right temperature to 180 °C / 356 °F
Weight 80g / 2.8oz – Baking time 12’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 165 °C / 329 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 195 °C / 383 °F and deck temperature to 200 °C / 392 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 160 °C / 320 °F, deck left temperature to 173 °C / 343 °F and deck right temperature to 173 °C / 343 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature 170 °C / 338 °F and right temperature to 170 °C / 338 °F
Weight 80g / 2.8oz – Baking time 17’ Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 150 °C / 302 °F
T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 145 °C / 293 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 150 °C / 302 °F and right temperature to 140 °C / 284 °F
Weight 65g / 2.3oz – Baking time 16’30” Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 150 °C / 302 °F and deck temperature to 150 °C / 302 °F
T75E: Set top temperature to 180 °C / 356 °F and deck temperature to 180 °C / 356 °F
TT96E / TT98E: Set top left temperature to 155 °C /311 °F, top right temperature to 145 °C / 293 °F, deck left temperature to 155 °C / 311 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 150 °C / 302 °F
T75G: Set temperature to 180 °C / 356 °F
TT96G / TT98G: Set left temperature to 155 °C / 311 °F and right temperature to 145 °C / 293 °F
Weight 60g / 2.1oz – Baking time 14’ 20” Baking support: 60×40 cm / 944.88” punched aluminium tray
T64E: Set top temperature to 140 °C / 284 °F and deck temperature to 140 °C / 284 °F
T75E: Set top temperature to 170 °C / 338 °F and deck temperature to 175 °C / 347 °F
TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 140 °C / 284 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 145 °C / 293 °F
T64G: Set temperature to 140 °C / 284 °F
T75G: Set temperature to 170 °C / 338 °F
TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 140 °C / 284 °F
Weight 200g / 7oz – Baking time 17’ Baking support: Ridged tray
T64E: Set top temperature to 235 °C / 455 °F and deck temperature to 235 °C / 455 °F
T75E: Set top temperature to 265 °C / 509 °F and deck temperature to 265 °C / 509 °F
TT96E / TT98E: Set top left temperature to 235 °C / 455 °F, top right temperature to 235 °C / 455 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F
T64G: Set temperature to 235 °C / 455 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F
Weight 400g / 14.1oz – Baking time 11’ Baking Support: frying tray H4 cm / 1.6”
T64E: Set top temperature to 230 °C / 446 °F and deck temperature to 235 °C / 455 °F
T75E: Set top temperature to 260 °C / 500 °F and deck temperature to 265 °C / 509 °F
TT96E / TT98E: Set top left temperature to 230 °C / 446 °F, top right temperature to 230 °C / 446 °F, deck left temperature to 235 °C / 455 °F and deck right temperature to 235 °C / 455 °F
T64G: Set temperature to 230 °C / 446 °F
T75G: Set temperature to 265 °C / 509 °F
TT96G / TT98G: Set left temperature to 230 °C / 446 °F and right temperature to 230 °C / 446 °F
Weight 2.500g / 88.2oz – Baking time 20’ Baking support: 60×40 cm / 944.88” aluminium tray
T64E: Set top temperature to 185 °C / 365 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 210 °C / 410 °F and deck temperature to 205 °C / 401 °F
TT96E / TT98E: Set top left temperature to 170 °C / 338 °F, top right temperature to 190 °C / 374 °F, deck left temperature to 170 °C / 338 °F and deck right temperature to a 180 °C / 356 °F
T64G: Set temperature to 185 °C / 365 °F
T75G: Set temperature to 210 °C / 410 °F
TT96G / TT98G: Set left temperature to 170 °C / 338 °F and right temperature to 190 °C / 374 °F
Weight 800g / 28.2oz – Baking time 18’ 30” Baking support: aluminium pan
T64E: Set top temperature to 145 °C / 293 °F and deck temperature to 145 °C / 293 °F
T75E: Set top temperature to 175 °C / 347 °F and deck temperature to 175 °C / 347 °F
TT96E / TT98E: Set top left temperature to 140 °C / 284 °F, top right temperature to 150 °C / 302 °F, deck left temperature to 145 °C / 293 °F and deck right temperature to 150 °C / 302 °F
T64G: Set temperature to 145 °C / 293 °F
T75G: Set temperature to 175 °C / 347 °F
TT96G / TT98G: Set left temperature to 140 °C / 284 °F and right temperature to 150 °C / 302 °F
Weight 750g / 26.5oz – Baking time 12’ Baking support: Ø24 (H2) cm / Ø 9.45 (H0.8)” pan
T64E: Set top temperature to 160 °C / 320 °F and deck temperature to 175 °C / 347 °F
T75E: Set top temperature to 190 °C / 374 °F and deck temperature to 205 °C / 401 °F
TT96E / TT98E: Set top left temperature to 165 °C / 329 °F, top right temperature to 155 °C / 311 °F, deck left temperature to 175 °C / 347 °F and deck right temperature to 175 °C / 347 °F
T64G: Set temperature to 170 °C / 338 °F
T75G: Set temperature to 200 °C / 392 °F
TT96G / TT98G: Set left temperature 164 °C / 327 °F and right temperature to 175 °C / 347 °F
