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PRODUCTS
Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
MORETTI’S WORLD
About us
Our history
MorettiLAB
CotturaFutura
®
#RoadToSmartBaking
Chosen by the best
SERVICES
Baking Advice
Technical support
Dealer Locator
Tutorial
Partner Area
Reserved area
FAQ
CONTACTS
EN | USA
IT | Italiano
EN | English
ES | Español
FR | Français
DE | Deutsch
PL | Polski
RU | Русский
In
pizzeria
with
serieT
Versatility
serieT
bakes all types of pizza quickly and easily:
classic pizza
,
New York style pizza
,
pizza by the slice
,
pizza baked in a pan
. Every style has its own tool thanks to the dedicated accessories such as the rectangular or round pizza screen, the trays and pans available in different sizes.
For fresh, frozen or ready-to-regenerate doughs,
serieT
enhances every preparation in full respect of each topping, whether it’s pizza, focaccia, or flatbread.
High productivity in small dimensions
The most advanced impingement technology guarantees a superior baking quality, energy efficiency, maximum efficacy, and speed.
serieT
is the perfect tool for serial and continuous production. You just need to put the products in, set the temperature of ceiling and floor and let the oven do the rest! An easy-to-use equipment, ideal to standardize production with excellent results, independently of the operator that is in the lab.
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