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PRODUCTS
Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
MORETTI’S WORLD
About us
Our history
CotturaFutura
®
MorettiLAB
#RoadToSmartBaking
SERVICES
Baking Advice
Technical support
Dealer Locator
Tutorial
FAQ
Reserved area
CONTACTS
EN | USA & Canada
EN | International
IT | Italia
At the
pastry shop
with
serieP
Embossed surface floor
In confectionery, indirect baking is the master. For tray-baked products,
serieP
can be equipped with a specific embossed surface that facilitates hot air passage under the tray. Uniform heat distribution and perfect baking!
Baking chamber with increased height
Extremely precise retention of the set temperature, reliability, and low operating costs make
P120E
particularly suitable for bakeries and traditional pastry production.
Available in 3 different dimensions, with or without steamer, among the various options it is possible to request a higher baking chamber (12″), ideal for higher products.
Prover
On request,
serieP
can be equipped with prover, standard or humidified, a precious ally for any pastry preparation.
Designed for controlled dough fermentation, the prover comes with castors and convenient tray holder slides.
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