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PRODUCTS
Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
MORETTI’S WORLD
About us
Our history
MorettiLAB
CotturaFutura
®
#RoadToSmartBaking
Chosen by the best
SERVICES
Baking Advice
Technical support
Dealer Locator
Tutorial
Partner Area
Reserved area
FAQ
CONTACTS
EN | USA
IT | Italiano
EN | English
ES | Español
FR | Français
DE | Deutsch
PL | Polski
RU | Русский
At the
bakery
with
serieT
Continuous production
Bread, baguettes, frozen or freshly prepared buns can be baked continuously with
serieT
. The practical collection basket facilitates unloading operations: the operator can devote themselves to other preparations in total comfort while the baking process goes on alone.
serieT
is the innovative, user friendly, intuitive conveyor oven that will help you improve your production cycle organization.
Baking uniformity
Fresh fragrant bread, perfectly baked in every part and evenly golden.
serieT
technology guarantees high baking quality, and allows you to always obtain soft bread, preserving its peculiarities: a crunchy crust and internal softness.
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