At the bakery with serieT

Continuous production

Bread, baguettes, frozen or freshly prepared buns can be baked continuously with serieT. The practical collection basket facilitates unloading operations: the operator can devote themselves to other preparations in total comfort while the baking process goes on alone.
serieT is the innovative, user friendly, intuitive conveyor oven that will help you improve your production cycle organization.

Baking uniformity

Fresh fragrant bread, perfectly baked in every part and evenly golden. serieT technology guarantees high baking quality, and allows you to always obtain soft bread, preserving its peculiarities: a crunchy crust and internal softness.