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PRODUCTS
Professional ovens
Pizza ovens
Bakery ovens
Pastry ovens
Multifunctional ovens
MORETTI’S WORLD
About us
Our history
CotturaFutura
®
MorettiLAB
#RoadToSmartBaking
SERVICES
Baking Advice
Technical support
Dealer Locator
Tutorial
FAQ
Reserved area
CONTACTS
EN | USA & Canada
EN | International
IT | Italia
At the
bakery
with
serieP
Direct baking for bread
P120E
is the optimal solution for bakeries.
The baking chamber can be equipped with refractory surface, granting a perfect heat distribution, and — on request — with an increased height (12″), ideal for products that develop in height.
The wide frontal opening and two separate doors for each chamber offer a real convenience in use, reducing front heat loss.
Deck oven loader
Putting bread in the oven in one move is possible! The essential accessory to speed up and simplify bread movement keeping its shape perfect is the oven loader.
Practical and light, it’s realized in anodized aluminum, with 100% cotton canvas, and comes in 2 sizes. Discover more
Steamer
serieP
can be equipped with steamer with direct steam insertion in the baking chamber, perfect for bread and recommended also for products that require moisture.
serieP
steamer guarantees constant emanation and rapid recharge, being efficient in every moment of baking.
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