At the bakery with serieP

Direct baking for bread

P120E is the optimal solution for bakeries.
The baking chamber can be equipped with refractory surface, granting a perfect heat distribution, and — on request — with an increased height (12″), ideal for products that develop in height.
The wide frontal opening and two separate doors for each chamber offer a real convenience in use, reducing front heat loss.

Deck oven loader

Putting bread in the oven in one move is possible! The essential accessory to speed up and simplify bread movement keeping its shape perfect is the oven loader.
Practical and light, it’s realized in anodized aluminum, with 100% cotton canvas, and comes in 2 sizes. Discover more

Steamer

serieP can be equipped with steamer with direct steam insertion in the baking chamber, perfect for bread and recommended also for products that require moisture.
serieP steamer guarantees constant emanation and rapid recharge, being efficient in every moment of baking.