‘I’d recommend the Moretti Xperience courses. I knew what sort of pizza I wanted to make, and these helped me find the right oven.’
S.C.
‘The quality of the pizza coming out of Neapolis has not only remained true to the Neapolitan tradition, but has also achieved a level of consistency and precision that would have been unthinkable with the oven I had before’
P.C.
’I must admit that I was particularly impressed by the performance of the Neapolis oven, but all the models had their own strengths. Why was I so impressed, you might ask… They were fully electric ovens. They really opened my eyes.’
J.C.
'Neapolis has completely improved our pizza as well as the working environment in general. For example, they don’t give off any heat, and the preparation area – which used to reach as high as 50 degrees with the gas oven – is now much more comfortable.'
A.C.
'Simplifying the baking process has helped us enormously to speed things up and enable pizza chefs to work independently straight away. Once I’ve set the parameters for my product, I can be sure they’ll be consistent over time: whoever is standing at the oven knows exactly how to make my pizza.'
A.M.
'I was determined to get the serieS at all costs, and when I saw the results of the first few bakes, I got goosebumps – in fact, I was moved because I couldn’t believe how perfect my pizzas had turned out. Bake after bake, I realised that the serieS is phenomenal!'
P.F.
'I chose to work with Moretti Forni because I wanted to ensure quality and precision. These ovens have transformed the way I work, delivering consistent and reliable firing results. Every time I use one, I know I can count on a perfect firing, which allows me to work with confidence even on very complex products.'
V.B.
'Because, in my opinion, it’s the best electric oven on the market. It’s reliable, versatile and comes with impeccable technical support, wherever you are in the world. That really makes all the difference!'
J.A.
– Is the event free?
Yes, it’s completely free, but places are limited, so booking is required.
– Can I bring a colleague?
Yes, but please ensure they register separately. Each participant must have their own booking.
– Who is the event aimed at?
The demonstration is exclusively for professionals in the catering sector: pizza chefs, restaurant owners, catering managers and food service professionals. It’s also for entrepreneurs looking to set up a business.
If you work with professional ovens, this demo is designed for you.
– What happens if the event is fully booked?
By submitting your request, you’ll be placed on the waiting list.
We’ll contact you immediately if a place becomes available.
