moretti-forni_logo_no-background_large
With Diego Vitagliano, the #1 pizza chef on 50 Top Pizza!

September 7

11AM - 2PM

Simò Pizza

75 University Place, New York, NY 10003

September 7

11AM - 2PM

Simò Pizza

75 University Place, New York, NY 10003
moretti-forni_logo_no-background_large
With Diego Vitagliano, the #1 pizza chef on 50 Top Pizza!

September 7

11AM - 2PM

Simò Pizza

75 University Place, New York, NY 10003
moretti-forni_logo_no-background_large
With Diego Vitagliano, the #1 pizza chef on 50 Top Pizza!

September 7

11AM - 2PM

Simò Pizza

75 University Place, New York, NY 10003

Prepare for a
pizza masterclass
like no other!

Join NOW!

By submitting the request, I declare that I have read information on the processing of personal data by art. 13-14 del Reg. UE 2016/679 e del D.lgs. 196/2003 e s.m.i.

The event is dedicated to professionals. It is totally free with limited seats available.
Reservation is mandatory to participate, you shall receive all the info and confirmation via email or WhatsApp/SMS.

Have a look at the schedule:
🍕 11:00 AM
Why Neapolis electric oven 💪 ⚡ is the future of pizza by Moretti Forni CEO, Mario Moretti.

🍕 11:15 AM
Masterclass with Diego Vitagliano. Learn all the secrets of how to make and bake the perfect high crust, soft Neapolitan pizza using Neapolis.

🍕 Signature Pie Reveal
Diego’s unique pizza creation for Simò Pizza, available on their menu for a week only.

🍕 12:30 PM
Lunchtime! Enjoy the pizzas, including Diego’s special pie and chat with the Chef.

Meet the pizza maker Diego Vitagliano!

Diego Vitagliano, Neapolitan pizzaiolo born in 1985, is part of the new generation of young pizza makers.

 

He has won several awards for his pizzas, including the 1st place in Italy on 50 Top Pizza competition in 2023. He was also awarded Dough Master in 2022 and received 3 Spicchi from Gambero Rosso in 2021-2022.

 

Diego is known for his innovative approach to traditional Neapolitan pizza, using high-quality raw materials and experimenting with dough to create unique and delicious pizzas that blend tradition and modernity.

FAQ:

Will I need to pay for the masterclass?
Nope, there won’t be any charges to attend to this exclusive event. But, because spots are limited, reservations are mandatory.

 

Can I bring someone with me?
Absolutely! Just remember to reserve a spot for them as well. Alternatively, you can drop an email to marco@modalita.com to let us know.

 

Who can participate in the event?
The event is exclusively open to HORECA professionals, including pizza makers, restaurateurs, food entrepreneurs and food influencers.

Photo credits: Francesco Sapienza (https://www.francescosapienza.com)