moretti-forni_logo_no-background_large
Join Massimo and Nick for a masterclass on NY Style pizza, sandwiches and maritozzi!

November 12

9AM - 11:00AM

L'Industrie

104 Christopher St, New York, New York 10014

November 12

9AM - 11:00AM

L'Industrie

104 Christopher St, New York, New York 10014
moretti-forni_logo_no-background_large
Join Massimo and Nick for a masterclass on NY Style pizza, sandwiches and maritozzi!

November 12

9AM - 11:00AM

L'Industrie

104 Christopher St, New York, New York 10014
moretti-forni_logo_no-background_large
Join Massimo and Nick for a masterclass on NY Style pizza, sandwiches and maritozzi!

November 12

9AM - 11:00AM

L'Industrie

104 Christopher St, New York, New York 10014

The event is sold out...

but you can still join the waiting list!

Prepare for a
pizza masterclass
like no other!

Join NOW!

By submitting the request, I declare that I have read information on the processing of personal data by art. 13-14 del Reg. UE 2016/679 e del D.lgs. 196/2003 e s.m.i.

The event is dedicated to professionals. It is totally free with limited seats available.
Reservation is mandatory to participate, you shall receive all the info and confirmation via email or WhatsApp/SMS.

Have a look at the schedule:
🍕 09:00 AM
Discover Moretti Forni S series, multi product baking oven that allows full versatility.

🍕 09:15 AM
Masterclass with Massimo Laveglia. Learn all the secrets of how to make and bake the perfect NY style pie, using S Series.

🍕 Additional signature menu items at L’industrie, Wednesday Sandwich and Maritozzi

🍕 11:00 AM
Lunchtime! Enjoy the pizzas, and chat with the Chef.

Meet Massimo and Nick, founders of L’Industrie!

Massimo Laveglia, born and raised in Pistoia, Italy, came to America  in 2014 to pursue his dream of playing soccer.

After a few years in New York City the pizzeria industry found him. He was looking to start a business and found L’industrie Pizzeria in 2017 and with no previous pizza experience slowly worked to get it where it is today.

 

Nick Baglivo, born and raised in New York City, worked in delis and restaurants most of his life and in 2018 left his job as a sous chef to work alongside Massimo at L’industrie and make pizza.

Laveglia_Foto
FAQ:

Will I need to pay for the masterclass?
Nope, there won’t be any charges to attend to this exclusive event. But, because spots are limited, reservations are mandatory.

 

Can I bring someone with me?
Absolutely! Just remember to reserve a spot for them as well. Alternatively, you can drop an email to marco@modalita.com to let us know.

 

Who can participate in the event?
The event is exclusively open to Food Service professionals, including pizza makers, restaurateurs, and food entrepreneurs.